Molybdenum Content of Vegetables (Initial Q)

10 μg

(per 160 g edible portion)
Qing gin cai (leaves, raw)

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Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
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Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
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Fats and Oils (7)
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Prepared Foods (5)

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