Molybdenum Content of Vegetables (Initial N)

2 μg

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)

Categories

Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
Eggs (9)
Milks (15)
Fats and Oils (7)
Confectioneries (16)
Beverages (14)
Seasonings and Spices (40)
Prepared Foods (5)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Molybdenum › Molybdenum Content of Vegetables (Initial N)

© WholeFoodCatalog