Vegetables High in Molybdenum (21st - 40th) (per 100 g edible portion)

• Chinese chive (leaves, raw)
  
  15 μg
• Scallion (bulb, raw)
  
  14 μg
• Kanpyo (raw)
  
  13 μg
• Broccoli (inflorescence, raw)
  
  12 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  12 μg
• Garland chrysanthemum (leaves, raw)
  
  12 μg
• Nozawana (leaves, raw)
  
  10 μg
• Eggplant (fruit, raw)
  
  10 μg
• Komatsuna (leaves, raw)
  
  10 μg
• Myoga (spike, raw)
  
  8 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  8 μg
• Bitter gourd (fruit, raw)
  
  7 μg
• Qing gin cai (leaves, raw)
  
  7 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  7 μg
• Bai cai (leaves, raw)
  
  6 μg
• Chinese cabbage (head, raw)
  
  6 μg
• Turnip rape (flower buds and stems, raw)
  
  6 μg
• Sweet corn (immature kernels, raw)
  
  6 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  6 μg
• Zucchini (fruit, raw)
  
  6 μg