Molybdenum Content of Seasonings and Spices
(Initial S)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
9 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
7 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
12 μg
(per 18 g edible portion)
Soybean-koji miso
