Molybdenum Content of Potatoes and Starches
(11 - 16)
17 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
-
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
10 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
3 μg
(per 285 g edible portion)
Yatsugashira (corm, boiled)
2 μg
(per 285 g edible portion)
Yatsugashira (corm, raw)
1 μg
(per 120 g edible portion)
Konjac (block, made from corm)
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