Molybdenum Content of Milks (Initial C)

21 μg

(per 150 g edible portion)
Cream (milk fat)
3 μg

(per 150 g edible portion)
Cream (vegetable fat)

Categories

Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
Eggs (9)
Milks (15)
Fats and Oils (7)
Confectioneries (16)
Beverages (14)
Seasonings and Spices (40)
Prepared Foods (5)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Molybdenum › Molybdenum Content of Milks (Initial C)

© WholeFoodCatalog