Molybdenum Content of Milks
(11 - 15)
6 μg
(per 150 g edible portion)
Raw milk (holstein)
5 μg
(per 150 g edible portion)
Yogurt (liquid type)
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
3 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
<
1
2
>
