Molybdenum Content of Milks
2 μg
(per 5 g edible portion)
Skimmed milk powder
1 μg
(per 8 g edible portion)
Modified milk powder
21 μg
(per 150 g edible portion)
Cream (milk fat)
8 μg
(per 100 g edible portion)
Natural cheese (camambert)
4 μg
(per 60 g edible portion)
Ice cream (high fat)
1 μg
(per 15 g edible portion)
Natural cheese (cheddar)
8 μg
(per 150 g edible portion)
Raw milk (jersey)
4 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
4 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
6 μg
(per 150 g edible portion)
Ordinary liquid milk
<
1
2
>
