Molybdenum Content of Meats
(1 - 10)
24 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
28 μg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
37 μg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
3 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
3 μg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
4 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2 μg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
5 μg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
-
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
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