Molybdenum Content of Fruits
(21 - 30)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 140 g edible portion)
Grape (raw)
Tr
(per 1500 g edible portion)
Pineapple (raw)
Tr
(per 350 g edible portion)
Japanese pear (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
Tr
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
Tr
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
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