Foods Low in Molybdenum (361st - 380th) (per 100 g edible portion)

• Hiroshimana (leaves, raw)
  
  15 μg
• Tossa jute (stems and leaves, raw)
  
  15 μg
• Naga-konbu (dried)
  
  15 μg
• Hijiki (boiled and dried)
  
  15 μg
• Barley-koji miso
  
  15 μg
• Mustard (prepared mustard)
  
  15 μg
• Precooked Chinese noodles (dried by frying)
  
  16 μg
• Precooked Chinese noodles (dried by hot air)
  
  16 μg
• Turnip (leaves, raw)
  
  16 μg
• Alfalfa sprout (raw)
  
  16 μg
• Modified milk powder
  
  16 μg
• Mustard (grain mustard)
  
  17 μg
• Pepper (mixed ,ground)
  
  17 μg
• White table bread
  
  18 μg
• Wheat, Whole grain (imported, soft, raw)
  
  19 μg
• Green laver (dried)
  
  19 μg
• Tsukudani
  
  19 μg
• Japanese pepper (ground)
  
  19 μg
• French bread
  
  20 μg
• Chinese noodles (wet form, raw)
  
  20 μg