The amount of Foods that contain 30 μg of Molybdenum
(141 - 150)
2 μg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
×
15
2 μg
(per 15 g edible portion)
Corn (corn grits)
×
15
2 μg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
×
15
1 μg
(per 16 g edible portion)
Tomato puree
×
30
2 μg
(per 18 g edible portion)
Biscuit (soft)
×
15
2 μg
(per 18 g edible portion)
Biscuit (hard)
×
15
1 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
30
1 μg
(per 40 g edible portion)
Short-necked clam (raw)
×
30
4 μg
(per 50 g edible portion)
Strawberry (raw)
×
7.5
5 μg
(per 50 g edible portion)
Brown sugar lump
×
6
<
1
…
15
…
30
>
