Fishes and Shellfishes High in Molybdenum (21st - 24th) (per 100 g edible portion)

• Pacific saury (baked)
  
  1 μg
• Pacific saury (raw)
  
  1 μg
• Mackerel (baked)
  
  1 μg
• Skipjack, Processed product (katsuo-bushi)
  
  1 μg