Molybdenum Content of Fishes and Shellfishes
(41 - 48)
0 μg
(per 540 g edible portion)
Brown sole (raw)
0 μg
(per 18 g edible portion)
Japanese anchovy (raw)
0 μg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 μg
(per 90 g edible portion)
Common Japanese conger (raw)
0 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 μg
(per 90 g edible portion)
Horse mackerel (baked)
0 μg
(per 100 g edible portion)
Horse mackerel (boiled)
0 μg
(per 130 g edible portion)
Horse mackerel (raw)
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