Molybdenum Content of Fishes and Shellfishes
(31 - 40)
0 μg
(per 4500 g edible portion)
Yellowtail (mature, raw)
0 μg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
0 μg
(per 65 g edible portion)
Sandfish (raw)
0 μg
(per 90 g edible portion)
Pacific cod (raw)
0 μg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0 μg
(per 220 g edible portion)
Mackerel (boiled)
0 μg
(per 720 g edible portion)
Mackerel (raw)
0 μg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0 μg
(per 130 g edible portion)
Gizzard shad (raw)
0 μg
(per 450 g edible portion)
Amberjack (raw)
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