Molybdenum Content of Fishes and Shellfishes (11 - 20)

1 μg

(per 190 g edible portion)
Japanese common squid (raw)
-

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-

(per 47 g edible portion)
Adductor muscle (raw)
0 μg

(per 9 g edible portion)
Pond smelt (raw)
10 μg

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
-

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
-

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
1 μg

(per 130 g edible portion)
Pacific saury (baked)
1 μg

(per 150 g edible portion)
Pacific saury (raw)
2 μg

(per 170 g edible portion)
Mackerel (baked)

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