Molybdenum Content of Confectioneries
(11 - 16)
2 μg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1 μg
(per 12 g edible portion)
Wafer
2 μg
(per 25 g edible portion)
Caramel
2 μg
(per 40 g edible portion)
Kasutera
6 μg
(per 140 g edible portion)
Custard pudding
9 μg
(per 230 g edible portion)
Sponge cake
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