Molybdenum Content of Cereals
(Initial S)
65 μg
(per 150 g edible portion)
Sekihan
8 μg
(per 15 g edible portion)
Shiratamako
6 μg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
25 μg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
