Molybdenum Content of Cereals
(Initial R) (1 - 10)
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
51 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
53 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
45 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
42 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
11 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
13 μg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
15 μg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
14 μg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
14 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
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