Molybdenum Content of Cereals (Initial J)

2 μg

(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
8 μg

(per 10 g edible portion)
Joshin powder

Categories

Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
Eggs (9)
Milks (15)
Fats and Oils (7)
Confectioneries (16)
Beverages (14)
Seasonings and Spices (40)
Prepared Foods (5)

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