Molybdenum Content of Cereals
(51 - 54)
12 μg
(per 175 g edible portion)
Udon (wet form, raw)
10 μg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
6 μg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
4 μg
(per 200 g edible portion)
Udon (wet form, boiled)
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