Molybdenum Content of Algae
(Initial T)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
2 μg
(per 200 g edible portion)
Tengusa (tokoroten)
-
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
4 μg
(per 20 g edible portion)
Tsukudani
