Foods Low in Methionine (41st - 60th) (per 100 g edible portion)

• Jelly (wine)
  
  16 mg
• Black gram sprout (raw)
  
  17 mg
• Komatsuna (leaves, raw)
  
  18 mg
• East Indian lotus root (rhizome, raw)
  
  18 mg
• Nameko (raw)
  
  18 mg
• Satoimo (corm, raw)
  
  19 mg
• Kiwifruit (raw)
  
  19 mg
• Marshmallow
  
  21 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  22 mg
• Pumpkin, Japan (fruit, raw)
  
  22 mg
• Shiitake, Nama-shiitake (raw)
  
  22 mg
• Sweet potatoe (tuberous root, raw)
  
  23 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  23 mg
• Winter mushroom (raw)
  
  23 mg
• Pumpkin, Western (fruit, raw)
  
  24 mg
• Sayaendo (immature pods, raw)
  
  25 mg
• Chinese chive (leaves, raw)
  
  25 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  25 mg
• Potatoe (tuber, raw)
  
  26 mg
• Imo-karinto
  
  26 mg