Fruits High in Manganese (121st - 140th) (per 100 g edible portion)

• Apricot (canned in heavy syrup)
  
  0.03 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.02 mg
• Melon (open culture, raw)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Pummelo (juice sacs, raw)
  
  0.02 mg
• Grape (canned in heavy syrup)
  
  0.02 mg
• Papaya (unripe, raw)
  
  0.02 mg
• Japanese pear (canned in heavy syrup)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.02 mg
• Oroblanco (juice sacs, raw)
  
  0.02 mg
• Valencia (marmalade, heavily sweetened)
  
  0.02 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.02 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Apple (jam)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg