Fruits High in Manganese (81st - 100th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  0.06 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.06 mg
• Lemon (whole, raw)
  
  0.05 mg
• Oriental melon (raw)
  
  0.05 mg
• Sudachi (juice, fresh)
  
  0.05 mg
• Sanbokan (juice sacs, raw)
  
  0.05 mg
• Pomegranate (raw)
  
  0.05 mg
• Chinese quinces (raw)
  
  0.05 mg
• Valencia (juice sacs, raw)
  
  0.05 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.05 mg
• Apple (reconstituted fruit juice)
  
  0.04 mg
• Peach (raw)
  
  0.04 mg
• Melon (greenhouse culture, raw)
  
  0.04 mg
• Hyuganatsu (juice sacs, raw)
  
  0.04 mg
• Papaya (ripe, raw)
  
  0.04 mg
• Natsumikan (juice sacs, raw)
  
  0.04 mg
• European pear (raw)
  
  0.04 mg
• Japanese pear (raw)
  
  0.04 mg
• Kabosu (juice, fresh)
  
  0.04 mg
• Olive (pickles, green olives)
  
  0.04 mg