Manganese Content of Fruits
(Initial A)
0.04 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0.04 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
-
(per 21 g edible portion)
Apple (jam)
0.09 mg
(per 340 g edible portion)
Apple (raw)
0.06 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.05 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.01 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
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