Manganese Content of Foods
(Initial S)
0.07 mg
(per 25 g edible portion)
Sable, shortbread
0.06 mg
(per 2 g edible portion)
Sage (ground)
0.24 mg
(per 150 g edible portion)
Sake (ginjo)
0.24 mg
(per 150 g edible portion)
Sake (josen)
0.27 mg
(per 150 g edible portion)
Sake (junmai)
0.3 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0.28 mg
(per 150 g edible portion)
Sake (onjozo)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
0.01 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0.01 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
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