Foods Low in Manganese (261st - 280th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  0.01 mg
• Fish paste product (hanpen)
  
  0.01 mg
• Wild boar (meat, lean and fat, raw)
  
  0.01 mg
• Inobuta (meat, lean and fat, raw)
  
  0.01 mg
• Rabbit (meat, lean, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.01 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.01 mg