Foods High in Manganese (1281st - 1300th) (per 100 g edible portion)

• Milk containing recombined milk (low fat)
  
  0.01 mg
• Hen's egg (tamago-dofu)
  
  0.01 mg
• Hen's egg (white, dried)
  
  0.01 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.01 mg
• Bullfrog (meat, raw)
  
  0.01 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.01 mg
• Chicken, Offal (skin, breast, raw)
  
  0.01 mg
• Chicken (ground meat, raw)
  
  0.01 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.01 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.01 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.01 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.01 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.01 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.01 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.01 mg