Foods High in Manganese (1261st - 1280th) (per 100 g edible portion)

• Natural cheese (blue)
  
  0.01 mg
• Natural cheese (gouda)
  
  0.01 mg
• Natural cheese (cream)
  
  0.01 mg
• Natural cheese (camambert)
  
  0.01 mg
• Natural cheese (emmental)
  
  0.01 mg
• Natural cheese (edam)
  
  0.01 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 mg
• Yogurt (liquid type)
  
  0.01 mg
• Yogurt (skimmed, sweetened)
  
  0.01 mg
• Coffee whitener (powder, vegetable fat)
  
  0.01 mg
• Coffee whitener (powder, milk fat)
  
  0.01 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Whipping cream (vegetable fat)
  
  0.01 mg
• Cream (vegetable fat)
  
  0.01 mg
• Cream (milk and vegetable fat)
  
  0.01 mg
• Condensed whole milk, sweetened
  
  0.01 mg
• Milk beverage (fruit flavored)
  
  0.01 mg
• Milk beverage (coffee flavored)
  
  0.01 mg