Foods High in Manganese (1141st - 1160th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.02 mg
• Turkey (meat, without skin, raw)
  
  0.02 mg
• Japanese quail (meat, with skin, raw)
  
  0.02 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.02 mg
• Aigamo (meat, with skin, raw)
  
  0.02 mg
• Goat (meat, lean, raw)
  
  0.02 mg
• Swine, Shoulder
  
  0.02 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.02 mg
• Swine, Ham (shoulder)
  
  0.02 mg
• Swine, Offal (cartilage, boiled)
  
  0.02 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.02 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.02 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.02 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.02 mg
• Deer (meat, lean, raw)
  
  0.02 mg
• Cattle, Beef product (smoked tongue)
  
  0.02 mg