Foods High in Manganese (1041st - 1060th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  0.04 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0.04 mg
• Udo (stem, raw)
  
  0.04 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.04 mg
• Fruit vinegar (wine vinegar)
  
  0.03 mg
• Coffee (infusion)
  
  0.03 mg
• Cheese whey powder
  
  0.03 mg
• Pidan
  
  0.03 mg
• Hen's egg (whole, poached)
  
  0.03 mg
• Japanese quail's egg (whole, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.03 mg
• Common pheasant (meat, without skin, raw)
  
  0.03 mg
• Duck, wild (meat, without skin, raw)
  
  0.03 mg
• Swine (gelatin)
  
  0.03 mg
• Swine, Ham (uncooked ham, ripened)
  
  0.03 mg
• Swine, Ham (chopped)
  
  0.03 mg
• Swine, Ham (pressed)
  
  0.03 mg
• Swine, Offal (large intestine, boiled)
  
  0.03 mg
• Cattle, Offal (rumen, boiled)
  
  0.03 mg