Foods High in Manganese (981st - 1000th) (per 100 g edible portion)

• Mukago (raw)
  
  0.05 mg
• Radish (root, raw)
  
  0.05 mg
• Tomatoes Canned products (juice)
  
  0.05 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.05 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.05 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0.05 mg
• Sugukina (root, raw)
  
  0.05 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.05 mg
• Oriental pickling melon (fruit, raw)
  
  0.05 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.05 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.05 mg
• Turnip (root, without skin, raw)
  
  0.05 mg
• Asparagus (canned in brine)
  
  0.05 mg
• Kudzu starch noodles (dried, raw)
  
  0.05 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.05 mg
• Konjac (block, made from corm)
  
  0.05 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Mirin (hon-mirin)
  
  0.04 mg
• Jelly candy
  
  0.04 mg
• Lactic ice (low fat)
  
  0.04 mg