Foods High in Manganese (881st - 900th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  0.07 mg
• Cattle, Offal (abomasum, boiled)
  
  0.07 mg
• Cattle, Offal (omasum, raw)
  
  0.07 mg
• Cattle, Offal (reticulum, boiled)
  
  0.07 mg
• Squid, Processed product (saki-ika)
  
  0.07 mg
• Adductor muscle (canned in brine)
  
  0.07 mg
• Hen clam (raw)
  
  0.07 mg
• Conger pike (raw)
  
  0.07 mg
• Pacific herring (ovary, dried)
  
  0.07 mg
• Pacific saury (mirinboshi)
  
  0.07 mg
• Chum salmon (sujiko)
  
  0.07 mg
• Skipjack, Processed product (shiokara)
  
  0.07 mg
• Eringii (raw)
  
  0.07 mg
• Kuroawabitake (raw)
  
  0.07 mg
• Winter mushroom (raw)
  
  0.07 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.07 mg
• Cherimoya (raw)
  
  0.07 mg
• Japanese plums (raw)
  
  0.07 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.07 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.07 mg