Manganese Content of Foods
(Initial A) (21 - 30)
0.05 mg
(per 450 g edible portion)
Amberjack (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0.02 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0.03 mg
(per 20 g edible portion)
Antarctic krill (raw)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
-
(per 21 g edible portion)
Apple (jam)
0.09 mg
(per 340 g edible portion)
Apple (raw)
0.06 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
<
1
2
3
…
6
>
