The amount of Foods that contain 2.5 mg of Manganese (1921 - 1930)
-
× 250
0.01 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 250
- × 125
-
× 125
0.02 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 125
- × 125
- × 83.3
- × 83.3
- × 35.7
-
× 62.5
0.04 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
