The amount of Foods that contain 2.5 mg of Manganese (1301 - 1310)

• 

  0.06 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 41.7
• 

  0.01 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 250
• 

  0.09 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 27.8
• 

  0.17 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 14.7
• 

  0.17 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 14.7
• 

  0.12 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 20.8
• 

  0.01 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 250
• 

  0.09 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 27.8
• 

  0.14 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 17.9
• 

  0.09 mg

  (per 110 g edible portion)

  European plums (raw)
  × 27.8