The amount of Foods that contain 2.5 mg of Manganese (761 - 770)

• 

  0.13 mg

  (per 45 g edible portion)

  Croissants
  × 19.2
• 

  0.09 mg

  (per 31 g edible portion)

  Soft rolls
  × 27.8
• 

  0.02 mg

  (per 6 g edible portion)

  Doubanjiang
  × 125
• 

  0.17 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 14.7
• 

  0.06 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 41.7
• 

  0.28 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 8.9
• 

  0.07 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 35.7
• 

  0.06 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 41.7
• 

  0.36 mg

  (per 130 g edible portion)

  English muffins
  × 6.9
• 

  0.14 mg

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 17.9