The amount of Foods that contain 2.5 mg of Manganese (2001 - 2010)

• 

  0.27 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 9.3
• 

  0.01 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 250
• 

  0.03 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 83.3
• 

  0.01 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 250
• 

  0.01 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 250
• 

  0.1 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 25
• 

  0.06 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 41.7
• 

  0.07 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 35.7
• 

  0.02 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 125
• 

  0.01 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 250