The amount of Foods that contain 2.5 mg of Manganese (1981 - 1990)

• 

  0.01 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 250
• 

  0.01 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 250
• 

  0.01 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 250
• 

  0.03 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 83.3
• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 250
• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 250
• 

  0.03 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 83.3
• 

  0.02 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 125
• 

  0.07 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 35.7
• 

  0.02 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 125