The amount of Foods that contain 1.5 mg of Manganese (1921 - 1930)
-
× 150
0.01 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 150
- × 75
-
× 75
0.02 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 75
- × 75
- × 50
- × 50
- × 21.4
-
× 37.5
0.04 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
