Fishes and Shellfishes Low in Manganese (281st - 300th) (per 100 g edible portion)

• Mirinboshi (japanese pilchard)
  
  0.11 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.11 mg
• Shishamo smelt (semi-dried, raw)
  
  0.11 mg
• Abalone (shiokara)
  
  0.11 mg
• Cockle (foot, raw)
  
  0.11 mg
• Surf clam (raw)
  
  0.11 mg
• Shiba shrimp (raw)
  
  0.11 mg
• Antarctic krill (boiled)
  
  0.11 mg
• Fish paste product (fish ham)
  
  0.11 mg
• Fish paste product (fish sausage)
  
  0.11 mg
• Big-eye sardine (maruboshi)
  
  0.12 mg
• Caviar (salted product)
  
  0.12 mg
• Scallop (raw)
  
  0.12 mg
• Scallop (boiled)
  
  0.12 mg
• Squid, Processed product (kiriika-ameni)
  
  0.12 mg
• Squid, Processed product (ika-arare)
  
  0.12 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.13 mg
• Japanese anchovy (raw)
  
  0.13 mg
• Japanese pilchard (namaboshi)
  
  0.13 mg
• Japanese pilchard, Canned product (in brine)
  
  0.13 mg