Fishes and Shellfishes High in Manganese (321st - 340th) (per 100 g edible portion)

• Masu salmon (baked)
  
  0.01 mg
• Masu salmon (raw)
  
  0.01 mg
• Coho salmon (cultured, baked)
  
  0.01 mg
• Coho salmon (cultured, raw)
  
  0.01 mg
• Pink salmon (salted)
  
  0.01 mg
• Pink salmon (baked)
  
  0.01 mg
• Pink salmon (raw)
  
  0.01 mg
• Bar-tailed flathead (raw)
  
  0.01 mg
• Carp (cultured, boiled)
  
  0.01 mg
• Carp (cultured, raw)
  
  0.01 mg
• Croaker (raw)
  
  0.01 mg
• Alfonsino (raw)
  
  0.01 mg
• Kingklip (raw)
  
  0.01 mg
• Japanese whiting (raw)
  
  0.01 mg
• Amberjack (raw)
  
  0.01 mg
• Brown sole (raw)
  
  0.01 mg
• Barracuda (baked)
  
  0.01 mg
• Barracuda (raw)
  
  0.01 mg
• Skipjack (caught in autumn, raw)
  
  0.01 mg
• Skipjack (caught in spring, raw)
  
  0.01 mg