Fishes and Shellfishes High in Manganese (281st - 300th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.01 mg
• Pacific cod (raw)
  
  0.01 mg
• Walleye pollack (surimi)
  
  0.01 mg
• Walleye pollack (raw)
  
  0.01 mg
• Yellowstriped butterfish (raw)
  
  0.01 mg
• Black-tipped fusilier (raw)
  
  0.01 mg
• Red sea bream (cultured, baked)
  
  0.01 mg
• Red sea bream (cultured, boiled)
  
  0.01 mg
• Red sea bream (cultured, raw)
  
  0.01 mg
• Red sea bream (wild, raw)
  
  0.01 mg
• Crimson sea bream (raw)
  
  0.01 mg
• Black sea bream (raw)
  
  0.01 mg
• Yellow sea bream (raw)
  
  0.01 mg
• Japanese seaperch (raw)
  
  0.01 mg
• Silver warehou (raw)
  
  0.01 mg
• Striped jack (cultured, raw)
  
  0.01 mg
• Dolphinfish (raw)
  
  0.01 mg
• Spanish mackerel (baked)
  
  0.01 mg
• Spanish mackerel (raw)
  
  0.01 mg
• Dogfish (raw)
  
  0.01 mg