Fishes and Shellfishes High in Manganese (261st - 280th) (per 100 g edible portion)

• Southern bluefin tuna (fatty meat, raw)
  
  0.01 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.01 mg
• Albacore (raw)
  
  0.01 mg
• Bluefin tuna (lean meat, raw)
  
  0.01 mg
• Yellowfin tuna (raw)
  
  0.01 mg
• Striped mullet (raw)
  
  0.01 mg
• Atka mackerel (salted)
  
  0.01 mg
• Atka mackerel (raw)
  
  0.01 mg
• Hoki (raw)
  
  0.01 mg
• Yellowtail (young, cultured, raw)
  
  0.01 mg
• Yellowtail (mature, baked)
  
  0.01 mg
• Yellowtail (mature, raw)
  
  0.01 mg
• Ocellate puffer (cultured, raw)
  
  0.01 mg
• Bastard halibut (wild, raw)
  
  0.01 mg
• Goldstriped amberjack (raw)
  
  0.01 mg
• Sandfish (namaboshi)
  
  0.01 mg
• Japanese argentine (raw)
  
  0.01 mg
• Flying fish (raw)
  
  0.01 mg
• Tilapia (raw)
  
  0.01 mg
• Pacific cod (salted fillet)
  
  0.01 mg