Manganese Content of Confectioneries
(21 - 30)
0.44 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.06 mg
(per 18 g edible portion)
Biscuit (soft)
0.1 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.05 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.42 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.16 mg
(per 56 g edible portion)
Geppei
0.07 mg
(per 25 g edible portion)
Sable, shortbread
0.08 mg
(per 35 g edible portion)
Doughnut (cake type)
0.22 mg
(per 90 g edible portion)
Jam bun
0.03 mg
(per 12 g edible portion)
Wafer
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