The amount of Confectioneries that contain 0.003 mg of Manganese
(41 - 50)
0.44 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
0.007
0.06 mg
(per 18 g edible portion)
Biscuit (soft)
×
0.05
0.1 mg
(per 30 g edible portion)
Karinto (brown sugar)
×
0.03
0.05 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
0.06
0.42 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
0.007
0.16 mg
(per 56 g edible portion)
Geppei
×
0.02
0.07 mg
(per 25 g edible portion)
Sable, shortbread
×
0.04
0.08 mg
(per 35 g edible portion)
Doughnut (cake type)
×
0.04
0.22 mg
(per 90 g edible portion)
Jam bun
×
0.01
0.03 mg
(per 12 g edible portion)
Wafer
×
0.1
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