The amount of Eggs that contain 0.003 mg of Manganese
0.02 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
0.2
0.01 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
0.3
0.01 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
0.3
0.01 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
0.3
0.02 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
0.2
0.02 mg
(per 68 g edible portion)
Pidan
×
0.2
0.01 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
0.3
0.01 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
0.3
0.01 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
0.3
0.01 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
0.3
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