Beverages High in Manganese (21st - 38th) (per 100 g edible portion)

• Genmai-cha (infusion)
  
  0.15 mg
• Wine (red)
  
  0.15 mg
• Wine (rose)
  
  0.1 mg
• Wine (white)
  
  0.09 mg
• Medicinal liqueur
  
  0.08 mg
• Mirin (honnaoshi)
  
  0.06 mg
• Beer (stout)
  
  0.06 mg
• Mirin (hon-mirin)
  
  0.04 mg
• Coffee (infusion)
  
  0.03 mg
• Coffee (coffee drink)
  
  0.02 mg
• Beer (black)
  
  0.02 mg
• Vermouth (dry type)
  
  0.01 mg
• Vermouth (sweet type)
  
  0.01 mg
• Fortified wine
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Maotai giu
  
  0.01 mg
• Happoshu
  
  0.01 mg
• Beer (pale)
  
  0.01 mg