Vegetables Low in Magnesium (181st - 200th) (per 100 g edible portion)

• Sweet pepper (fruit, raw)
  
  21 mg
• Sweet pepper (fruit, sauted)
  
  21 mg
• Ha-shoga (rhizome, raw)
  
  21 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  21 mg
• Nozawana (salted pickles)
  
  21 mg
• Nozawana (pickles, seasoned)
  
  21 mg
• Red garlic (bulb and leaves, raw)
  
  21 mg
• Hinona (root with tops, raw)
  
  21 mg
• Ne-mitsuba (leaves, raw)
  
  21 mg
• Ito-mitsuba (leaves, raw)
  
  21 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  22 mg
• Gyoja-ninniku (leaves, raw)
  
  22 mg
• Daikon, Japanese radish (leaves, raw)
  
  22 mg
• Daikon, Japanese radish (leaves, boiled)
  
  22 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  22 mg
• Taisai, Chinese mustard (leaves, raw)
  
  22 mg
• Taisai, Chinese mustard (salted pickles)
  
  22 mg
• Eggplant Pickle (koji-zuke)
  
  22 mg
• Table beet (root, boiled)
  
  22 mg
• Hinona (pickles, sweetened)
  
  22 mg